Ingredients
1
package (10 oz) frozen garlic bread
1
container (18 oz) refrigerated original barbeque sauce with shredded beef
1
cup finely shredded Cheddar-American cheese blend (4 oz)
Preparation
Heat oven to 375°F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese.
Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted.
To serve, cut each half of bread into 3 pieces.
