Smothered Venison Steak Recipe

Ingredients

4 venison steaks

flour

Seasoning salt & peper to taste

Shortening or cooking oil

1 pkg. dry onion soup mix

1 Tbsp Worcestershire sauce

Preparation

Pound steaks with a tenderizing hammer. Combine flour with seasonings. Coat steaks with flour mixture. Brown steaks in shortening in skillet. Add dry onion soup mix, 1-1/2 cups water & worcestershire sauce. Simmer for 1 hour or until tender. Serve with rice.