Ingredients
2 loaves frozen bread dough
1 cup chopped nuts
1 cup butter
1 box regular vanilla pudding
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup brown sugar
Preparation
Slice loaves of thawed bread dough in 1-inch slices, then cut into quarters. Butter 9inchx13ince pan and sprinkle nuts on bottom. Place bread dough pieces on top of nuts. Melt butter and brown sugar together. Add pudding, vanilla, and cinnamon. Pour warm mixture over bread dough pieces. Let rise. Bake 25-30 minutes at 350F. Turn out of pan immediately after baking.