Snap Peas With Dill Butter Recipe

Ingredients

1 tablespoon butter

1 pound trimmed sugar snap peas (strings removed, if necessary)

Coarse salt and ground pepper

1/4 cup coarsely chopped fresh dill

Preparation

In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.