Ingredients
Slash of .E.V.O.O
1 Fillet of Snapper (Cleaned)
1 Small Shallot Minced
2 Heads Garlic Minced
2 Any Cleaned Tomato
Handful Sliced Button Mushroom
1 TB Unsalted Butter
1/4 Cup Dry White Wine
2 Sprigs Fresh Tarragon
2 Sprigs Fresh Thyme
Kosher Salt
Preparation
place pan on high heat. Add olive oil add fish. Add remaining ingredients. Cover a simmer till cook through. Approx 6 min.
