Ingredients
Cookie Batter:
1/4 cup butter
1/2 cup brown sugar
1 egg
1 tsp vanilla
3/4 cup flour
pinch of salt
1/4 tsp baking powder
1 tsp cinnamon
1 tbsp milk
Cupcake Batter:
1/2 cup butter
3/4 cup sugar
2 eggs
1 tbsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/3 cup milk
1/2 tsp salt
1/4 tsp cinnamon
Preparation
Cookie Layer:
Preheat over to 350.
Beat butter and sugar together until smooth. Add egg and vanilla. Stir in flour, baking powder, salt, and cinnamon. Add in milk. If dough is too crumby, add more milk 1 tbsp at a time.
Refrigerate while cupcake layer is being made.
Cupcake Layer:
Cream butter and sugar until fluffy. Add eggs and vanilla.
Combine dry ingredients. Add half to butter mixture, mixing until just combined. Add milk. Add rest of dry ingredients.
In muffin liners, add 1 1/2 tbsp cookie batter to bottom on liner. Even out dough. Drop cupcake batter on top of cookie layer.
Bake 15-18 minutes.
