Ingredients
1 1/2
cups sugar
1
tablespoon ground cinnamon
2
cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2
cup butter, melted
1
cup vanilla creamy ready-to-spread frosting
Preparation
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.
Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.
