Ingredients
1 1/2 cups sugar
1 tsp. baking soda
1 cup salted butter
2 large eggs
1/4 tsp. salt
2 tsp. cream of tartar
1/2 tsp. vanilla extract (optional)
2 3/4 cups flour
3 tbsp. sugar
3 tsp. cinnamon, or to taste
Preparation
Preheat oven to 400 degrees.
Mix sugar, baking soda, and butter in a large bowl
Stir in eggs, salt, cream of tartar, and vanilla, if desired.
Add flour in two batches, mixing until just incorporated.
Chill for two hours
Roll dough into walnut-sized balls and then roll in the cinnamon and sugar.
Place balls two inches apart on an ungreased baking sheet and bake for 8-10 minutes, or until lightly tinged with gold. Chill the batter in between batches.
