Ingredients
1/2 cup butter (softened)
1 cup sugar
1/4 tsp baking soda
1/4 tsp cream of tartar
1 egg
1/2 tsp vanilla
1 1/2 cup flour
2 Tbsp sugar
1 tsp cinnamon
Preparation
- Beat butter on high for 30 seconds
- Add 1 cup of sugar, baking soda, & cream of tartar
- Scrape bowl
- Beat in egg & vanilla
- Beat in as much flour as you can with mixer then stir in remaing flour
- Cover & chill in fridge about 1 hr
- Combine 1 Tsp sugar & cinnamon
- Shape dough into 1-inch balls
- Roll balls in cinnamon sugar and place 2 inches apart on ungreased cookie sheet
- Bake 375F for 10-11 minutes until edges are golden
- Transfer to rack and cool
