Ingredients
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups sifted white flour (don’t use self-rising flour)
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Preparation
Mix thoroughly butter and 1 1/2 cups sugar until fluffy. Then mix in eggs until mixed well. Blend in flour, cream of tartar, soda and salt.
Heat oven to 400 degrees. Mix 2 tablespoons sugar and the cinnamon in a small bowl.
Shape dough by rounded teaspoonfuls into balls. Roll balls in sugar cinnamon mixture. Place dough 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet.
