Ingredients
3
oz white candy melts or coating wafers (1/2 cup)
1/3 cup white nonpareils
12
hard peppermint stick candies (5 inch)
Preparation
Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils.
Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm.
