Ingredients

1 lb. baby asparagus, trimmed

1 3.5 ounce goat cheese

3/4 c. chicken broth

1/4 c. dry white wine

2 cloves garlic, minced

2 Tbp chopped fresh chives

Preparation

  1. Steam asparagus for 3-5 min or until crisp

  2. While asparagus is steaming prepare sauce. Mash cheese in medium nonstick skillet; stir broth, wine and garlic. Simmer over medium heat 8-10 min or until desired thickness, stirring frequently. Fold in chives; serve immediately.