Ingredients
1 cup butter
1/3 cup granulated sugar
2 tsp water
2 tsp vanilla
2 cup all purpose flour
1 cup chopped finely chopped pecans
Preparation
Cream butter and sugar together. Add water and vanilla and mix well. Blend in flour and nuts. Chill for 4 hours. Remove from refrigerator and shape into balls. Bake on ungreased cookie sheet at 325 for 20 minutes. Remove and cool. Roll in confectionary sugar.
