Ingredients
1
can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
2
oz (from 8-oz package) cream cheese, softened
1/4
cup powdered sugar
Blue gel food color
White cookie icing (from 7-oz pouch)
Assorted snowflakes, blue and white holiday sprinkles, as desired
White sparkling decorating sugar, as desired
Preparation
Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place rolls cinnamon sides up 2 inches apart on cookie sheet.
Bake 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely, about 30 minutes.
Meanwhile, in small bowl, place icing (from can of cinnamon rolls) and cream cheese; beat with spoon until well blended. Stir in powdered sugar until mixed well. Divide icing mixture between two small bowls; tint one bowl with blue food color to desired color. Cover and refrigerate until ready to decorate.
Press down on tops of cinnamon rolls to flatten slightly before decorating. Spread 1 tablespoon of the icing mixture on top of each roll. Add cookie icing, sprinkles and decorating sugar to decorate with various snowflake options, as desired, using photo as a guide.
