Ingredients
2 plain flour tortillas (10-inch diameter)
2 spinach-flavor flour tortillas (10-inch diameter)
1 cup grated cheddar cheese
Preparation
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
Fold plain tortillas in half; then fold into thirds to make one triangle with six layers. Use kitchen shears to cut out a snowflake design; unfold.
Place spinach tortillas on lined sheet; sprinkle each with 1/2 cup cheese. Lay cut tortillas on top. Bake until cheese is melted, 6 to 8 minutes.
