Snowman Cookies Recipe

Ingredients

1/2

cup all-purpose flour

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1

cup fluffy white frosting

Decorating icing (from 6.4-oz aerosol can) or decorating gel (from 0.68-oz tube)

Assorted small candies or decorating decors

Preparation

Heat oven to 350°F.

Sprinkle flour onto work surface; knead flour into cookie dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.

Frost cookies with frosting; decorate with icing and candies.