So Easy Chicken Pot Pie Recipe

Ingredients

1

can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup

2

cups frozen mixed vegetables

2

cups cubed cooked chicken

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

Preparation

Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.

Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.

Bake uncovered 14 to 18 minutes or until breadsticks are light brown.