Ingredients
2 1/2 cups chickpea flour
1/2 cup extra-virgin olive oil, plus more for skillet
Coarse salt and freshly ground pepper
1 tablespoon chopped fresh rosemary
Preparation
Preheat broiler with rack 8 inches from heat. Stir together flour, 2 cups water, the oil, and 1 tablespoon salt.
Oil a 12-inch cast-iron skillet; pour in batter. Broil until golden brown, 3 to 4 minutes. Bake at 400 degrees, until set, about 6 minutes. Sprinkle with rosemary; season with salt and pepper. Cut into 8 wedges.
