Ingredients
6 salmon fillets, 6 ounces each
1 tablespoon paprika
Salt and pepper
1 tablespoon ground coriander seeds
1 tablespoon brown sugar
1 tablespoon ground cumin
Sweet Bourbon-Mustard Glaze
1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
Preparation
Directions:
Mix the spices, brown sugar and salt and pepper in a bowl and rub into the salmon steaks. Use all the mixture.
Prepare the honey-bourbon glaze by combining the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
Cook the salmon steaks for 6-7 minutes on both sides until seared on the outside and translucent on the inside. Baste the salmon occasionally with the honey-bourbon mixture. Serve with the glaze.
