Ingredients

1 (18 ounce) box dry cake mix (any flavor)

10 ounces diet soda (any flavor)

1-2 egg white (slightly beaten, optional but cake stays together better and is fluffier)

Preparation

Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.

Pour into a 9 X 13 sprayed pan or prepared cupcake tins.

Cook according to the directions on cake mix box.

Slice into 12 pieces - 4 points per slice.