Ingredients
2 cups cola soda pop
4-5 drops hot pepper sauce
4 cups sliced or cubed meat,
poultry OR mushrooms
1 cup uncooked white rice
2 cups lemon-lime soda pop
1 teaspoon butter
Non-Stick Cooking Spray
16 oz California Style Veggies
(from the freezer)
4-5 green onions, sliced thin
including 2" of the tops
Preparation
Pour cola into a heavy-duty ziplock style bag - add pepper sauce and meat, chicken or mushrooms. Seal and let stand 30 minutes to allow the flavors to penetrate.
Place rice, lemon-lime soda and butter in a 6-8 cup non-stick saucepan. Bring to a boil, reduce heat, cover and simmer 15 minutes. (or until liquid is fully absorbed) Reomve from heat and set aside.
While rice is cooking prepare your stir-fry.
Drain the marinade from your entree choice. Spray a WOK or large fry pan with non-stick cooking spray and heat on high until a drop of water sprinkled in “dances” around the pan. Add entree all at once and quick cook, stirring constantly 4-5 minutes. Add vegetables all at once and add a large cover to “steam” them slightly for 3 minutes - remove cover and stir-fry until vegetables are crisp-tender.
To Serve: Spoon rice onto serving platter - Spoon stir fry over the top and add green onions.
