Ingredients

200 g beef (top round), 600 g (3 cups) water

fragrant seasoning, 10 g green onion, 20 g garlic

100 g (5½ tbsp) soy sauce, 24 g (2 tbsp) sugar

30 g garlic, 50 g ground cherry pepper

Preparation

  1. Clean blood of beef with cotton cloths.
  2. Cut the beef into 5 cm-wide, 6 cm-long and 5 cm-thick.
  3. Trim and wash garlic. Remove tops of the ground cherry pepper and wash cleanly.

RECIPE

  1. Put water and beef in the pot. Heat it up for 3 min. on high heat. When it boils, lower the heat to medium, add the fragrant seasoning, simmer it for 30 min. Then take out the fragrant seasoning.
  2. When the meat is well-done, add soy sauce and sugar, boil it for another 30 min. until the soy sauce soup reduced into half.
  3. Add garlic into the soy sauce, boil it for 10 min. Add ground cherry pepper, boil it for 3 min. more.
  4. Rip up the meat into 1 cm-thick, place the meat on a dish, decorate with garlic and ground cherry pepper on the side. Spread soy sauce soup over the meat.