Ingredients
1 cup brown sugar
1 cup white sugar
1 cup butter or margarine
1 cup sour cream
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
3 cups all-purpose flour
Preparation
1 . Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets. 2 . Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly. 3 . Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture. 4 . Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes
