Ingredients
2 cups whole wheat flour
1 cup bread flour
9 ounces water
3 teaspons gluten
4 tablespoons olive oil
2 tablespoons sugar
1.5 teaspoons salt
3 teaspoons SAF yeast
*1 teaspoon dill
*2 teaspoons rosemary
*1 teaspoon majoram
Preparation
Put the wet ingredients in the bread machine first. Set on 1.5 pound loaf, medium crust on the whole wheat setting.
- You can use other herbs, too. I’ve also used a mix of tarragon and Penzy’s Bavarian seasoning (crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.)