Ingredients
1 1/2 cups scalded milk
1 cup soft bread crumbs
1 1/2 cups grated sharp cheddar cheese
1 cup cooked macaroni
3 large eggs, separated
1/4 cup diced pimento
1 tablespoon chopped parsley
1 tablespoon grated onion
3/4 teaspoon salt
3 tablespoons melted butter
Preparation
-Pour milk over soft bread crumbs; add cheese. Cover and let stand until cheese melts. Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter. -Beat egg whites until stiff but not dry and fold into mixture. Pour into a buttered 1 1/2 quart casserole. Bake at 350 degrees until puffed and golden, about 35 minutes.
