Ingredients
1 large onion
3 cloves garlic crushed
1 pound ground turkey
1/2 jargreen salsa
(about 1 cup)
2 15 oz. cans chicken broth
1 15 oz.can chickpeas
1 15 oz. can white beans
1 15 oz.can black beans or kidney beans
1 15 oz.can whole kernel corn
1 teaspon cumin
1 tablespoon plus 1 teaspon chili powder
2 bay leaves
salt & pepper to taste
Preparation
Coursely chop the onion and galic cloves. Saute in an eight quart heavy pan with about one and a half tablespoons olive oil. Saute until golden brown. Add ground turkey to the onions & lightly brown. While browning the meat, add 1/2 teaspon cumin, 1 teaspoon chili powder, & salt & pepper to taste. Add broth & remaining ingredients. Add remaining spices. Cook covered for approx. 1 ½ hours on a low simmer.
** For soupier texture add one cup water to the ingredients. Also for a spicey chili add 1/2 tsp. cayenne pepper.
Optional:
Break tortilla chips into soup & add grated cheddar cheese.
