Ingredients
8
oz cooked deveined shelled shrimp, tail shells removed
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
teaspoons Worcestershire sauce
3/4
teaspoon seafood seasoning
1/3
cup whipping cream
Purchased or homemade croutons, if desired*
1/4
to 1/3 cup chopped fresh basil, if desired
Preparation
In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.
Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.
Ladle soup into individual soup bowls. Top each with croutons and basil.
