Ingredients
1
refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
48
sugar coated sour candies
Preparation
Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
Place cookie dough rounds about 2 inches apart on cookie sheets.
Bake 12 to 16 minutes or until edges are light golden brown.
Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.
