Sour Cherry Soup Recipe

Ingredients

2 Tb flour

1 cup sour cream

Pinch of salt

1 tsp confectionerUs sugar

1 pound fresh sour cherries, pitted (or hulled strawberries)

3/4 cup granulated sugar

Preparation

Stir flour with sour cream, salt & confectionerUs sugar till smooth.

Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till done.

Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture; stir for a few mins.

Pour the mixture back into the soup and simmer for 5 mins. Cover the soup and let it cool that way; this way it wonUt develop a skin. Adjust salt.