Sour Cream Banana Bars Recipe

Ingredients

1 1/2 c. Sugar

1 c. Sour Cream

1/2 c. Soft butter

2 Eggs

1 1/4 c. mashed bananas - about three

2 t. vanilla

Cream the above.

Beat in:

2 c. flour

1 t. salt

1 t. baking soda.

Add 1/2 c. (or more) chopped nuts.

Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown.

Cool first, then frost.

Icing: Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable.

Cut into 2 1/2 inch squares.