Ingredients
1/3 cup butter, softened
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnut
Preparation
1¼ hours | 20 min prep
In a mixing bowl, cream together butter and sugar.
Add eggs, one at a time, until well blended.
Stir in vanilla and bananas.
In a separate bowl, combine flour, baking powder, baking soda and salt.
Add to banana mixture alternately with sour cream.
Stir in nuts.
Pour into a greased and floured 10" bundt pan.
Bake in a preheated 350º for 50 minutes or tests done with toothpick.
Cool, then dust with powdered sugar before serving.
