Ingredients

8 ounces butter, melted

2 cups self-rising flour

1 cup sour cream

Preparation

  1. Preheat oven to 350°F.
  2. Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
  3. Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
  4. Bake for 20 minutes.