Ingredients
4 ounces blue cheese
3/4 cup salad oil
1 cup sour cream
1/4 cup cider or wine vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely minced
3 drops liquid hot sauce
Preparation
Soften blue cheese at room temperature. Place in a small mixing bowl. With mixer at low speed, gradually add 1/4 cup salad oil, beating until smooth. Add remaining salad oil and all other ingredients, one at a time. Beat well after each addition until thoroughly combined. Chill.
