Ingredients
2 cups sour cream
4 eggs
2 cups sugar
1 cup boiling water
3 cups flour
3 tsp baking soda
1 tsp baking powder
2 tsp vanilla
4 Tbsp (heaping) baking cocoa
Preparation
Whip sour cream and add sugar & eggs. Mix until smooth. Mix cocoa & hot water together. Add cocoa and dry ingredients and vanilla to cream mixture. Bake at 350 for 40 minutes. Makes layers or rectangle cake.