Ingredients

2 cups sour cream

4 eggs

2 cups sugar

1 cup boiling water

3 cups flour

3 tsp baking soda

1 tsp baking powder

2 tsp vanilla

4 Tbsp (heaping) baking cocoa

Preparation

Whip sour cream and add sugar & eggs. Mix until smooth. Mix cocoa & hot water together. Add cocoa and dry ingredients and vanilla to cream mixture. Bake at 350 for 40 minutes. Makes layers or rectangle cake.