Ingredients
2
cups sugar
1
cup margarine or butter, softened
1
cup sour cream
1
teaspoon almond extract
3
eggs
2 1/2
cups all purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1/2
cup semi-sweet chocolate chips
1/2
cup dried cherries
1/2
cup chopped almonds
2
teaspoons powdered sugar
Preparation
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add sour cream, almond extract and eggs; blend well.
Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in chocolate chips, cherries and almonds. Spoon into greased and floured pan.
Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Sprinkle with powdered sugar. Serve warm or cool.
