Ingredients
4 squares bitter chocolate
1 cup boiling water
1/2 cup butter
2 cups sugar
1 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup sour cream
2 eggs
1/2 tsp vanilla
Preparation
Melt chocolate and water and butter in double boiler. Add sugar, flour, salt & baking soda at once. Mix well. Add sour cream & eggs. Add vanilla. Bake in a greased & floured tube pan at 350 degrees for 45 minutes. (Test cake - it may need more time.)
