Ingredients
1 cup softened BUTTER
2 cups plus 4 teaspoons sugar,divided
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnut
1 teaspoon ground cinnamon
Preparation
preheat oven 350 cream butter in large bowl. gradually add 2 cups sugar, beat until light and fluffy. beat in eggs, one at a time. fold in sour cream and vanilla. sift flour,baking soda,salt fold into butter mixture. combine walnuts, 4 teaspoons sugar and cinnamon. fill muffin cup 1/3 full , sprinkle with nut mixture, fill with batter, sprinkle nut mixture. bake 25/30 minutes until golden brown and toothpick comes out clean. remove from pan and cool on rack. ummmm ummmm good.
