Sour Cream Coffee Cake Recipe

Ingredients

Group 1

1 C Butter

2 C Sugar

2 Eggs

Group 2

1 C Sour Cream

1 tsp Vanilla

Group 3

2 C Flour

1 tsp baking powder

1/4 tsp salt

topping:

1/2 C chopped nuts

1/2 tsp cinnamon

2 T brown sugar

Preparation

Cream together group 1. Fold in group 2. Sift and add group 3. Spoon 1/2 batter in greased and floured angel pan. Cover with 1/2 topping. Repeat with remaining batter and topping.

Bake at 350 for 50min. Dust with powdered sugar before serving.