Sour Cream Coffee Cake Recipe

Ingredients

1/4 lb butter

1 cup of sugar

2 eggs

2 cups sifted flour

1 tsp vanilla

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 cup sour cream

1/2 cup chopped nuts

1/2 cup sugar

1 tsp cinnamon

Preparation

Cream butter with sugar. Add 2 beaten eggs ad mix until blended. Sift together flour, baking soda, baking powder and salt. Add dry ingredients to cream mixture, alternating with sour cream mixed with vanilla. Mix to blend. In a small bowl, mix chopped nuts, 1/2 cup sugar and cinnamon. Turn half of batter into greased and floured 9-inch pan. Sprinkle with half of nut mixture. Add remaining batter and nut mixture. Bake 45 minutes in heated oven at 350 degrees.

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