Ingredients
2 C. or more cooked Chicken
1 Can Cream of Chicken Soup
2 C. Sour Cream
1 sm can green chilis, chopped
1 pkg tortias
1 C. Shredded Chedder Cheese
Preparation
Boil chicken till cooked. Mix first 4 ingredence together. In a 9x13 pan place a small amount of mixture on the bottom of the pan. Fill tortia, roll and line the bottom of the pan. Place the remaining mixture on top. Sprinkle Cheese on top. Cover and bake @ 350 degrees for 1 hour. Uncover for the last 5 min.
