Ingredients
4 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cake flour
1 3/4 cups sour cream
3 tablespoons sugar
Zest from one lemon (about 1 teaspoon
Preparation
Put the eggs in a mixing bowl and stir until well blended. Add the salt, baking soda, flour, sour cream, and sugar and mix well. Heat a griddle or frying pan until it’s good and hot, add a clump of butter and drop small spoonfuls of batter on the to the griddle. Leave enough space in between each one so they can spread out just a bit. When few bubbles appear on the surface, turn over and cook the other side just briefly.
