Sour Cream Pie Recipe

Ingredients

3 eggs, well beaten

pinch of salt

1/2 tsp. cinnamon

1 cup thick sour cream (non of that low-fat stuff)

1 cup sugar

1/2 tsp. cloves

1 cup raisins

Beat all ingredients together. Pur into an unbaked pie shell. You can add a lattice top if you want, but it’s not necessary.

Bake 10 minutes at 450 degrees. Then bake 20 minutes at 325 degrees. It’s ready when the top is slightly brown.