Ingredients
5 lbs. Ohio Potatoes
1 Pint of Sour Cream
2 Bell Peppers chopped
3 Green Onions Chopped
2 tsp. Poppie Seeds
Salt to Taste
1/2 tsp. Black Pepper
Preparation
Boil 5 lbs. of Potatoes until just soft for dicing, cut bell peppers into small pieces, prepare the green onions (chopped), fold in the Sour Cream, add diced Potatoes. Salt to taste and add black pepper.