Ingredients
2 sticks salted butter at room temp
3 cups sugar
6 large eggs, separated
3 cups all purpose flour
1/4 teaspoon soda
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup sour cream
Preparation
~Preheat over to 350 degrees ~Grease and flour a tube pan (I believe a bundt pan would also work) ~Cream butter and sugar ~Add egg yokes, beating well after each addition ~Add soda to sour cream and stir up ~Add flour and sour cream to butter and sugar, alternating and blending well after each addition ~Add flavorings ~Beat egg whites till stiff ~Fold in stiffly beaten egg whites ~Pour into well-greased, lightly floured tube pan ~Bake for 90 minutes in a 350 degree oven
