Ingredients
hash browns
2 cups cheese
1 can cream of chicken soup
3/4 pint sour cram
salt and pepper
box corn flakes
1 cube butter
Preparation
mix hash browns, cream of chicken, sour cream, cheese, salt and pepper. Put in a 9x13 cake pan. Crush about 1/2 box of corn flakes and mix with melted butter. Sprinkle of top of potato mixture and bake for about 1/2 hour. Until heated throughout.
