Ingredients

1 cup whole milk

1 cup sour cream

2 eggs

3 tbls butter, melted

1 tsp vanilla

2 tsp baking powder

1 ½ cups all purpose flour

1 tsp baking soda

½ tsp cinnamon

Pinch kosher salt

Preparation

  1. Heat waffle iron.

  2. Combine wet ingredients and whisk well to combine.

  3. Sift dry ingredients into a large bowl and form a well in the center.

  4. Add the wet and dry mixture together by gently folding. Don’t worry if there are a few lumps. When iron is hot, spray lightly with non-stick spray.

  5. Spoon ½ to ¾ cup of batter onto the center of the iron and cook until a golden brown crust forms, about 3 to 5 minutes.