Ingredients
1/2# butter softened
3 cups sugar
6 egg yolks beaten
3 cups all purpose flour
pinch salt
1/4 tsp soda
8 oz sour cream
6 egg whites stiffly beaten
1 tsp vanilla
1 tsp almond extract
Preparation
Cream butter and sugar till fluffy, Add egg yolks and combine. Combine sour cream and soda. Add flour and sour cream alternately to creamed mixture. Fold in egg whites and flavoring. Bake in 10 inch tube or bundt pan that is greased and floured at 300 for 11/2 hours.
