Ingredients
Cake
1 cup sourdough starter
2 cups flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
2 teas baking powder
2 eggs
1/2 teaspoon cinnamon
1 cup chopped pecans
2/3 cup veg oil
Topping-
1 cup brown sugar
1/2 cup melted butter
3 teas cinnamon
3 teas flour
Preparation
combine cake ingredients and pour into an 13x9x2 pan sprayed with cooking spray. In a separate bowl, combine topping ingredients and swirl gently into cake batter. Bake at 350 for 35-40 minutes (less if convection).
Note: while warm, you may choose to top with a glaze of 1 c conf sugar mixed with 2 tablespoons milk or water plus a dab of vanilla.
