Ingredients
1 LARGE POTATO GRATED
750 ML WARM WATER
1 TSP SEA SALT
2 TSP BROWN TREACLE SUGAR
WHOLEWHEAT FLOURTO COVER WATER WITH 2 CM
Preparation
GRATE POTATO, ADD THE SALT,SUGAR,WATER IN LARGE BOWL. POUR THE FLOUR OVER THE CONTENT UNTIL COVERED. COVER WITH DAMP CLOTH AND REST FOR 24 HOURS.
