Ingredients
1 cup extra-virgin olive oil
1/3 cup balsamic vinegar
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon chopped fresh basil
Preparation
Combine the olive oil, vinegar, thyme, salt, pepper, and basil in a screw-top jar. Cover and shake.
Enjoy up to 2 tablespoons of salad dressing with a meal.
